Directions:
- Put all ingredients EXCEPT oil in blender.
- Cover and process for 30 seconds.
- Remove feeder cap; slowly add oil while processing on med.
- Process until smooth.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.64 Kcal (1535 kJ) | ||
| Calories from fat | 324.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.01g | 55% | |
|---|---|---|---|
| Sodium | 602.06mg | 25% | |
| Potassium | 319.92mg | 7% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 316.91 Kcal (1327 kJ) | ||
| Calories from fat | 280.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 55% | |
|---|---|---|---|
| Sodium | 520.4mg | 25% | |
| Potassium | 276.53mg | 7% | |
| Total Carbs | 9.22g | 4% | |
| Sugars | 5.38g | 25% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 6.7mg | 13% | |
| Iron | 0.9mg | 6% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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