Directions:
- Stand a gallon-size zip-lock plastic bag in a bowl. Pour in soy sauce, sugar, onion, sake, mirin, garlic, ginger, pepper, and mustard. Hold bag closed and shake until sugar is dissolved. Add beef; seal bag. Chill at least two hours or up to 1 day, turning occasionally.
- Lay tri-tip on a lightly oiled barbecue grill over a solid bed of medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill (discard marinade). Cook, turning every 5 minutes, until rare in center of thickest part (cut to test; 125° to 130° on a thermometer), about 25 minutes, or until as done as you like.
- Transfer tri-tip to a cutting board. Let rest about 5 minutes, then cut across the grain into thin, slanting slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2544.62 Kcal (10654 kJ) | ||
| Calories from fat | 818.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.98g | 140% | |
|---|---|---|---|
| Cholesterol | 616.76mg | 206% | |
| Sodium | 16575.65mg | 691% | |
| Potassium | 3683.71mg | 78% | |
| Total Carbs | 155.56g | 52% | |
| Sugars | 127.05g | 508% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 224.99g | 450% | |
| Vitamin C | 9mg | 15% | |
| Iron | 15.2mg | 85% | |
| Calcium | 333.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 153.88 Kcal (644 kJ) | ||
| Calories from fat | 49.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 140% | |
|---|---|---|---|
| Cholesterol | 37.3mg | 206% | |
| Sodium | 1002.36mg | 691% | |
| Potassium | 222.76mg | 78% | |
| Total Carbs | 9.41g | 52% | |
| Sugars | 7.68g | 508% | |
| Dietary Fiber | 0.32g | 21% | |
| Protein | 13.61g | 450% | |
| Vitamin C | 0.5mg | 15% | |
| Iron | 0.9mg | 85% | |
| Calcium | 20.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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