Ingredients:
- 2 eggs (beaten )
- 1/2-1 cup butter (your preference, i've tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine ( your preference , i've tried it with both 1/2 and 1 and it comes out great both ways..)
Directions:
- Preheat oven to 350 degrees.
- Preheat oil in frying pan.
- In a bowl, add Bisquick, paprika, salt and pepper
- In another bowl, the 2 eggs.
- Dip the chicken in the eggs, then coat with the Bisquick mixture.
- Brown the chicken in the oil.
- While the chicken is cooking, get a medium size pot and add the lemon juice, chicken broth, parsley and butter. Melt together.
- When chicken is done, place in a deep pan/glass pyrex dish.
- Place the chicken in the pan, and pour the sauce over it.
- Sprinkle some chopped garlic on the top, and add a splash of the lemon juice.
- Cover with foil, and bake for about 30 minutes (or until the chicken is no longer pink).
- Serve over pasta (optional).
- : Note : the longer you bake the chicken in the sauce, the better it is! Also, try doubling the sauce for serving with pasta. The sauce will be fairly thin, but we like it that way - feel free to use cornstarch to thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1416.33 Kcal (5930 kJ) | ||
| Calories from fat | 1063.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.18g | 182% | |
|---|---|---|---|
| Cholesterol | 389.13mg | 130% | |
| Sodium | 616.7mg | 26% | |
| Potassium | 336.38mg | 7% | |
| Total Carbs | 60.58g | 20% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 29.32g | 59% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 308.51 Kcal (1292 kJ) | ||
| Calories from fat | 231.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 182% | |
|---|---|---|---|
| Cholesterol | 84.76mg | 130% | |
| Sodium | 134.33mg | 26% | |
| Potassium | 73.27mg | 7% | |
| Total Carbs | 13.2g | 20% | |
| Sugars | 0.35g | 6% | |
| Dietary Fiber | 0.25g | 5% | |
| Protein | 6.39g | 59% | |
| Vitamin C | 1.4mg | 11% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 15% | |
| Calcium | 18.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Meatballs With Grilled Pitas and Mint Yogurt Sauce
Fresh parsley leaves, lightly packed and 12 more.. -
Oven-Fried Chicken Breasts With New Potatoes
Boneless skinless chicken breasts, Breadcrumbs, Salt and 6 more.. -
Buttermilk Pecan Chicken Strips
Boneless skinless chicken breast halves, Flour and 8 more.. -
Creamy Chicken Noodle Soup
Oil, Butter, Onion, chopped, Big carrots, peeled and cubed and 12 more.. -
Simplified Coq Au Vin
Boneless skinless chicken thighs (2 lb), Salt and 11 more.. -
Drumstick Crown Roast
Chicken drumsticks (equal size, about 4 lb. total) and 7 more.. -
Zucchini Fritters
Bisquick, Parmesan cheese, Salt, Pepper, Eggs, beaten and 2 more.. -
Chicken Marsala
Butter, divided, Pecan pieces, divided, All-purpose flour and 9 more.. -
Pecan Crusted Chicken With Raspberry Drizzle
Skinless chicken thighs, bone-in (not too small) and 11 more.. -
Chicken Francese
Butter, Onion, diced small and 12 more..
Also Try
-
-
-
-
-
Easy After Work Chicken Francaise
All-purpose flour, Salt and ground black pepper to taste and 9 more.. -
-
Flounder Francaise or Chicken Francaise
Eggs, beaten, Olive oil, Butter, Flour, Salt, Onion powder and 10 more.. -
-
-
Chicken Thai BBQ/Grilled Chicken
Fresh chicken (chopped into small parts , or 4-8 fresh ch... and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
