Directions:
- Blend the Bisquick, parmesan, salt, pepper.
- Add eggs.
- Mix zucchini into batter.
- Grease hot pan or griddle with butter.
- Pour batter into pan and fry 3 minutes on each side.
- Serve warm, a delicious way of serving zucchini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.38 Kcal (404 kJ) | ||
| Calories from fat | 59.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 54.87mg | 18% | |
| Sodium | 255.37mg | 11% | |
| Potassium | 298.16mg | 6% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 0.9mg | 5% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 111.67 Kcal (468 kJ) | ||
| Calories from fat | 68.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 10% | |
|---|---|---|---|
| Cholesterol | 63.58mg | 18% | |
| Sodium | 295.88mg | 11% | |
| Potassium | 345.46mg | 6% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 7.77g | 13% | |
| Vitamin C | 23.3mg | 34% | |
| Iron | 1.1mg | 5% | |
| Calcium | 152.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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