25 chicken francaise Recipes

  • Chicken Francaise
    chicken (boneless, thighs work well too) and
    13 More
    chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)
    50 min, 14 ingredients
  • Chicken Francaise
    chicken breasts, skinned and boned, flour, egg, beaten and
    11 More
    chicken breasts, skinned and boned, flour, egg, beaten, lemon juice, parsley, chopped, salt, wine, garlic, pureed, hot pepper sauce, parmesan cheese, grated, margarine or butter, margarine, white wine, lemon juice
    25 min, 14 ingredients
  • Chicken Francaise
    flour , for dusting, kosher salt and
    11 More
    flour , for dusting, kosher salt, fresh ground black pepper, chicken breasts, eggs, lemon, olive oil, butter, chicken broth, white wine (see notes ), kosher salt, fresh ground black pepper, flat-leaf italian parsley
    45 min, 13 ingredients
  • Chicken Francaise
    boneless skinless chicken breast halves (2 lb total ) and
    11 More
    boneless skinless chicken breast halves (2 lb total ), vegetable oil, all-purpose flour, salt, black pepper, eggs, unsalted butter, dry white wine, low sodium chicken broth, fresh lemon juice , plus, whole lemon, thinly sliced, chopped fresh flat-leaf parsley
    1 hour 30 min, 12 ingredients
  • Chicken Francaise
    fresh breadcrumbs, grated parmesan cheese, salt and
    7 More
    fresh breadcrumbs, grated parmesan cheese, salt, chopped fresh parsley, butter, melted, garlic cloves, chopped, dijon mustard, worcestershire sauce, sliced monterey jack cheese, whole chicken breasts
    1 hour 20 min, 10 ingredients
  • Chicken Francaise
    sliced boneless skinless chicken breast, canola oil, eggs and
    5 More
    sliced boneless skinless chicken breast, canola oil, eggs, all-purpose flour, kosher salt, apple juice, fresh lemon juice, unsalted butter
    30 min, 8 ingredients
  • Chicken Francaise With Artichoke Hearts
    sliced chicken breast and
    14 More
    sliced chicken breast, quartered water-packed artichoke hearts, drained, white wine, chicken stock, fresh squeezed lemon juice, minced shallot, flour , and, flour, butter, olive oil, chopped fresh parsley, kosher salt, cracked black pepper, paprika, eggwash -1 egg beaten with 3 tbsp water
    30 min, 15 ingredients
  • Famous Chicken Francaise
    egg, beaten, lemon, juiced, all-purpose flour and
    8 More
    egg, beaten, lemon, juiced, all-purpose flour, garlic powder, paprika, skinless, boneless chicken breast halves, butter, chicken broth, lemon, juiced, lemon, for garnish, fresh parsley, for garnish
    45 min, 11 ingredients
  • Easy After Work Chicken Francaise
    all-purpose flour, salt and ground black pepper to taste and
    9 More
    all-purpose flour, salt and ground black pepper to taste, sliced chicken breast cutlets, eggs, beaten, vegetable oil, butter, lemon juice, chicken broth, all-purpose flour, fresh parsley, lemon, cut into wedges
    45 min, 11 ingredients
  • Healthy Chicken Francaise
    sliced chicken cutlets, flour, onion powder, garlic powder and
    8 More
    sliced chicken cutlets, flour, onion powder, garlic powder, salt, pepper, eggs, water, fresh lemon juice, earth balance natural buttery spread, lemon zest, dried parsley
    30 min, 12 ingredients
  • Chicken Soup Francaise
    olive oil, yellow onion, coarsely chopped and
    10 More
    olive oil, yellow onion, coarsely chopped, garlic cloves, thinly sliced, red bell pepper, cored, seeded, and diced, green bell pepper, cored seeded, and diced, zucchini , halved lengthwise and sliced 1/4 inch thick, dried marjoram, crumbled, tomato sauce, basic chicken stock , i use, broad egg noodles, boneless skinless chicken thighs, cut into 1/2 inch cubes, salt
    1 hour 6 min, 12 ingredients
  • Flounder Francaise or Chicken Francaise
    eggs, beaten, olive oil, butter, flour, salt, onion powder and
    10 More
    eggs, beaten, olive oil, butter, flour, salt, onion powder, garlic powder, paprika, black pepper, flounder fillets (1 1/2 to 2 lbs), butter, white wine, water, lemon juice, parsley, lemon slices and parsley (to garnish) (optional)
    15 min, 16 ingredients
  • Chicken Francaise Chicken Francaise
    sliced chicken cutlets and
    7 More
    sliced chicken cutlets, sea salt & freshly ground black pepper, all-purpose flour, unsalted butter, extra-virgin olive oil, fresh lemon juice, chicken stock, egg noodles
    10 min, 8 ingredients
  • Chicken Francaise Chicken Francaise
    eggs, boneless chicken breasts, fresh parsley; chopped and
    6 More
    eggs, boneless chicken breasts, fresh parsley; chopped, romano cheese, lemon juice, lemon slices, butter melted, cooking sherry, olive oil
    9 ingredients
  • Chicken Francaise Chicken Francaise
    flour, egg substitute, grated fresh parmesan cheese and
    11 More
    flour, egg substitute, grated fresh parmesan cheese, chopped parsely, dry white wine, fresh lemon juice, hot pepper sauce, garlic, minced, skinless chicken breat halves- 4 oz, ilive oil divided, butter, white wine, fresh lemon
    14 ingredients
  • Chicken Francaise (Aaron McCargo, Jr.) Chicken Francaise (Aaron McCargo, Jr.)
    boneless and skinless chicken breast halves (about 12 oz) and
    16 More
    boneless and skinless chicken breast halves (about 12 oz), flour , for dredging, salt and freshly ground black pepper, paprika, eggs, beaten, grated parmesan, chopped fresh parsley, divided, olive oil, divided, butter, cold, divided, chopped garlic, crushed red pepper flakes, white wine, chicken stock, chicken bouillon powder, lemon , zested, lemons, juiced, baby arugula, washed and spun dry, for serving
    37 min, 17 ingredients
  • Chicken francaise with rice ala chris Chicken francaise with rice ala chris
    unsalted butter, divided, all-purpose flour and
    9 More
    unsalted butter, divided, all-purpose flour, eggs, beaten medium light, salt and pepper, chicken cutlets, vegetable oil, about 1/2 inch in fry pan (not olive oil), white wine, chicken broth, divided, whole lemon, juiced, rice, saffron strands, crushed
    30 min, 11 ingredients
  • Best Chicken Francaise Best Chicken Francaise
    boneless skinless chicken breasts, egg, beaten, flour and
    11 More
    boneless skinless chicken breasts, egg, beaten, flour, lemon juice, parsley, finely chopped, salt, white wine, garlic, pureed, hot pepper sauce, grated parmesan cheese, margarine, margarine, white wine, lemon juice
    20 min, 14 ingredients




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