Chicken Soup Francaise Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp olive oil
1 medium yellow onion, coarsely chopped
3 garlic cloves, thinly sliced
1 large red bell pepper, cored, seeded, and diced
1 large green bell pepper, cored seeded, and diced
2 medium zucchini , halved lengthwise and sliced 1/4 inch thick
1/2 tsp dried marjoram, crumbled
1 (8 oz) can tomato sauce
4 3/4 cups basic chicken stock
6 oz broad egg noodles
1 1/4 lbs boneless skinless chicken thighs, cut into 1/2 inch cubes
1/4 tsp salt

Directions:

Heat the oil in a large saucepan over moderate heat for 1 minute. Add the onion and saute until limp, about 5 minutes. Add the garlic and saute 1 minute more.
Stir in the red and green peppers. Cover, and cook over moderately low heat, stirring occasionally for 5 minutes. Add the zucchini and marjoram, cover, and cook, stirring occasionally, for 7 minutes.
Add the tomato sauce, cover and simmer for 5 minutes. Then add the stock and bring to a boil over high heat. Add the noodles, cover, and boil for 5 minutes. Add the chicken and salt, reduce heat to medium, cover and simmer until the chicken is cooked. Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1005.65 Kcal (4210 kJ)
Calories from fat	684.37 Kcal
		% Daily Value*
Total Fat	76.04g	117%
Cholesterol	186.96mg	62%
Sodium	759mg	32%
Potassium	626.96mg	13%
Total Carbs	51.11g	17%
Sugars	8.65g	35%
Dietary Fiber	2.41g	10%
Protein	29.32g	59%
Vitamin C	62.9mg	105%
Vitamin A	1.5mg	49%
Iron	27.1mg	151%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	169.62 Kcal (710 kJ)
Calories from fat	115.43 Kcal
		% Daily Value*
Total Fat	12.83g	117%
Cholesterol	31.53mg	62%
Sodium	128.02mg	32%
Potassium	105.75mg	13%
Total Carbs	8.62g	17%
Sugars	1.46g	35%
Dietary Fiber	0.41g	10%
Protein	4.94g	59%
Vitamin C	10.6mg	105%
Vitamin A	0.2mg	49%
Iron	4.6mg	151%
Calcium	5.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lentil Tomato Soup

Olive oil, Onion, diced, Garlic, minced and 9 more..
Artichoke and Chickpea Stew

Olive oil, Yellow onion, chopped, Garlic, minced and 9 more..
Kidney Bean-Vegetable Soup

Olive oil, Yellow onion, chopped, Garlic clove, minced and 9 more..
Spicy Tilapia With Mushrooms and Zucchini

Olive oil, Chopped onion, Garlic clove, minced and 9 more..
Cioppino

Olive oil, Yellow onion, chopped medium, Garlic and 13 more..
Five Bean Vegetarian Chili

Olive oil, Yellow onions, chopped, Garlic cloves, chopped and 15 more..
Potato and Vegetable Frittata

Olive oil, Chopped onion, Garlic, minced and 12 more..
Ratatouille

Olive oil, Onion, chopped, Garlic cloves, minced and 8 more..
No-so-sloppy-joes

Olive oil, Yellow onion, finely chopped and 12 more..
Not-So-Sloppy Joes

Olive oil, Yellow onion, finely chopped, Garlic, minced and 11 more..
Al's Sloppy Joes

Olive oil, Ground beef, Chopped onion and 10 more..
Blueberry Barbecue Sauce

Olive oil, Yellow onion, diced, Garlic cloves, smashed and 10 more..
Potato Gratin Lasagna

Olive oil, Yellow onion, thinly sliced, Garlic, minced and 12 more..