Creamy Chicken Noodle Soup Recipe

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Creamy Chicken Noodle Soup
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  1. Melt oil and butter over low heat and saute the onion, carrot and celery until tender.
  2. Add garlic and mushrooms and saute until done.
  3. Add chicken broth and heat until boiling. Add pasta and cook until done.
  4. Add chicken and simmer for about 10 minutes.
  5. Flavour to your taste with salt, pepper, parsley, lemon peel and juice.
  6. Remove from heat and stir in the cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.38 Kcal (1115 kJ)
Calories from fat 160.71 Kcal
% Daily Value*
Total Fat 17.86g 27%
Cholesterol 44.3mg 15%
Sodium 283.06mg 12%
Potassium 482.14mg 10%
Total Carbs 17.67g 6%
Sugars 3.24g 13%
Dietary Fiber 2.06g 8%
Protein 10.43g 21%
Vitamin C 5.2mg 9%
Vitamin A 0.2mg 8%
Iron 1mg 6%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 121.43 Kcal (508 kJ)
Calories from fat 73.26 Kcal
% Daily Value*
Total Fat 8.14g 27%
Cholesterol 20.2mg 15%
Sodium 129.03mg 12%
Potassium 219.78mg 10%
Total Carbs 8.06g 6%
Sugars 1.48g 13%
Dietary Fiber 0.94g 8%
Protein 4.75g 21%
Vitamin C 2.4mg 9%
Vitamin A 0.1mg 8%
Iron 0.5mg 6%
Calcium 37.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 7

Good Points

  • saturated fat free,
  • low sodium

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