Chicken Fettuccine Alfredo Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, cubed
6 tbsp butter or 6 tbsp margarine
1/2 cup milk
1/2 tsp garlic powder
salt & pepper
2 boneless skinless chicken breast halves, cooked & cubed
2 cups frozen chopped broccoli, thawed
2 small zucchini , julienned
1/2 cup sweet red pepper , julienned
6 oz fettuccine pasta, cooked & drained (you can use gluten free pasta as substitute if gluten or wheat intolerant)

Directions:

In a skillet, melt cream cheese & butter over low heat; stir until smooth.
Add milk, garlic power, salt & pepper; cook & stir for 3 minutes or until thickened.
Add chicken, broccoli, zucchini, and red pepper.
Cook over medium heat for 3 minutes.
Reduce heat; cover & cook for 5 more minutes or until veggies are tender.
Serve over fettuccine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.41 Kcal (1551 kJ)
Calories from fat	193.43 Kcal
		% Daily Value*
Total Fat	21.49g	33%
Cholesterol	57.58mg	19%
Sodium	177.71mg	7%
Potassium	444.46mg	9%
Total Carbs	34.46g	11%
Sugars	4.1g	16%
Dietary Fiber	5.29g	21%
Protein	11.4g	23%
Vitamin C	106.2mg	177%
Vitamin A	0.2mg	7%
Iron	2.2mg	12%
Calcium	101.7mg	10%

Amount Per 100 g
Calories	147.08 Kcal (616 kJ)
Calories from fat	76.8 Kcal
		% Daily Value*
Total Fat	8.53g	33%
Cholesterol	22.86mg	19%
Sodium	70.56mg	7%
Potassium	176.48mg	9%
Total Carbs	13.68g	11%
Sugars	1.63g	16%
Dietary Fiber	2.1g	21%
Protein	4.53g	23%
Vitamin C	42.2mg	177%
Vitamin A	0.1mg	7%
Iron	0.9mg	12%
Calcium	40.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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