Grandma's Oyster Roll Recipe

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Grandma's Oyster Roll
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Ingredients:

Directions:

  1. Soften cream cheese and add next 4 ingredients plus olives.
  2. Spread on wax paper and chill in frig till hardened.(make long rectangle).
  3. Remove from frig and spread with oysters and pecans.
  4. Roll into log form and garnish with parsley and paprika.
  5. Chill in Frig. Serve with assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.54 Kcal (881 kJ)
Calories from fat 191.07 Kcal
% Daily Value*
Total Fat 21.23g 33%
Cholesterol 28.46mg 9%
Sodium 360.76mg 15%
Potassium 102.87mg 2%
Total Carbs 3.54g 1%
Sugars 1.54g 6%
Dietary Fiber 1.59g 6%
Protein 3.51g 7%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 348.96 Kcal (1461 kJ)
Calories from fat 316.68 Kcal
% Daily Value*
Total Fat 35.19g 33%
Cholesterol 47.18mg 9%
Sodium 597.92mg 15%
Potassium 170.5mg 2%
Total Carbs 5.86g 1%
Sugars 2.54g 6%
Dietary Fiber 2.63g 6%
Protein 5.82g 7%
Vitamin C 0.2mg 0%
Iron 0.9mg 3%
Calcium 72.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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