Slow Cooker Creamed Corn Recipe

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Slow Cooker Creamed Corn
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Ingredients:

  • 1 1/4 (16 oz) packages frozen corn kernels
  • 1 (8 oz) package cream cheese
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 tbsp white sugar
  • salt and pepper to taste

Directions:

  1. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  2. Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.99 Kcal (431 kJ)
Calories from fat 91.74 Kcal
% Daily Value*
Total Fat 10.19g 16%
Cholesterol 27.77mg 9%
Sodium 15.65mg 1%
Potassium 35.54mg 1%
Total Carbs 2.45g 1%
Sugars 1.59g 6%
Dietary Fiber 0.11g 0%
Protein 0.79g 2%
Vitamin A 0.1mg 4%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 334.63 Kcal (1401 kJ)
Calories from fat 298.05 Kcal
% Daily Value*
Total Fat 33.12g 16%
Cholesterol 90.21mg 9%
Sodium 50.85mg 1%
Potassium 115.48mg 1%
Total Carbs 7.95g 1%
Sugars 5.16g 6%
Dietary Fiber 0.35g 0%
Protein 2.58g 2%
Vitamin A 0.4mg 4%
Calcium 67mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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