Directions:
- Heat oven to 350 degrees F.
- In medium saucepan melt butter and saute onion and garlic until tender.
- Set aside 3/4 cup of the soup mixture.
- Stir in green chilies, sour cream, and soup; mix well.
- Stir in chicken and 1/2 cup of cheese.
- Fill tortillas with chicken mixture; roll up.
- Place seam side down in ungreased 12x8 inch baking dish.
- In a small bowl, combine the reserved 3/4 cup soup and milk; spoon over tortillas,.
- Bake 30-35 minutes or until bubbly.
- Sprinkle remaining cheese on cooked enchiladas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.61 Kcal (2891 kJ) | ||
| Calories from fat | 368.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.89g | 63% | |
|---|---|---|---|
| Cholesterol | 94.02mg | 31% | |
| Sodium | 1032.17mg | 43% | |
| Potassium | 489.42mg | 10% | |
| Total Carbs | 53.62g | 18% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 28.34g | 57% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 314.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 258.59 Kcal (1083 kJ) | ||
| Calories from fat | 137.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 63% | |
|---|---|---|---|
| Cholesterol | 35.2mg | 31% | |
| Sodium | 386.49mg | 43% | |
| Potassium | 183.26mg | 10% | |
| Total Carbs | 20.08g | 18% | |
| Sugars | 0.85g | 9% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 10.61g | 57% | |
| Vitamin C | 7.2mg | 32% | |
| Iron | 1.2mg | 18% | |
| Calcium | 117.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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