Directions:
- Melt butter in a large skillet over medium heat. Add onion and garlic; saute until cooked well and golden brown. Add chiles; saute 1 minute. Stir in cream cheese and chicken; cook, stirring constantly, until cheese melts.
- Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas; place, seam side down, in a lightly greased 13X9 baking dish. Pour green enchilada sauce over all and sprinkle with Jack cheese; spread with sour cream.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1387.17 Kcal (5808 kJ) | ||
| Calories from fat | 757.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.21g | 130% | |
|---|---|---|---|
| Cholesterol | 252.3mg | 84% | |
| Sodium | 1953.49mg | 81% | |
| Potassium | 978.96mg | 21% | |
| Total Carbs | 86.71g | 29% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 71.78g | 144% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 4.1mg | 23% | |
| Calcium | 1087.3mg | 109% | |
| Amount Per 100 g | |||
| Calories | 250.41 Kcal (1048 kJ) | ||
| Calories from fat | 136.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 130% | |
|---|---|---|---|
| Cholesterol | 45.54mg | 84% | |
| Sodium | 352.64mg | 81% | |
| Potassium | 176.72mg | 21% | |
| Total Carbs | 15.65g | 29% | |
| Sugars | 0.54g | 12% | |
| Dietary Fiber | 0.49g | 11% | |
| Protein | 12.96g | 144% | |
| Vitamin C | 3.9mg | 36% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 0.7mg | 23% | |
| Calcium | 196.3mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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