Creamy Chicken Enchiladas Recipe

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Creamy Chicken Enchiladas
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  1. Melt butter in a large skillet over medium heat. Add onion and garlic; saute until cooked well and golden brown. Add chiles; saute 1 minute. Stir in cream cheese and chicken; cook, stirring constantly, until cheese melts.
  2. Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas; place, seam side down, in a lightly greased 13X9 baking dish. Pour green enchilada sauce over all and sprinkle with Jack cheese; spread with sour cream.
  3. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1387.17 Kcal (5808 kJ)
Calories from fat 757.93 Kcal
% Daily Value*
Total Fat 84.21g 130%
Cholesterol 252.3mg 84%
Sodium 1953.49mg 81%
Potassium 978.96mg 21%
Total Carbs 86.71g 29%
Sugars 2.97g 12%
Dietary Fiber 2.73g 11%
Protein 71.78g 144%
Vitamin C 21.4mg 36%
Vitamin A 1.2mg 39%
Iron 4.1mg 23%
Calcium 1087.3mg 109%
Amount Per 100 g
Calories 250.41 Kcal (1048 kJ)
Calories from fat 136.82 Kcal
% Daily Value*
Total Fat 15.2g 130%
Cholesterol 45.54mg 84%
Sodium 352.64mg 81%
Potassium 176.72mg 21%
Total Carbs 15.65g 29%
Sugars 0.54g 12%
Dietary Fiber 0.49g 11%
Protein 12.96g 144%
Vitamin C 3.9mg 36%
Vitamin A 0.2mg 39%
Iron 0.7mg 23%
Calcium 196.3mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
  • 37

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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