Directions:
- Melt butter and fy onion and garlic.
- Add bacon and.
- Fry until just done.
- Add herbs, seasoning and spinach.
- Mix and remove from heat.
- Prepare cheese sauce as follows: Melt butter and add flour.
- Remove from heat and beat in milk gradually.
- Stir until thick and done.
- Add onion, spinach and bacon mix to sauce and heat.
- Remove from heat and add cheese.
- Stir until melted.
- Spoon pasta onto plates and top with sauce and garnish with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.3 Kcal (2773 kJ) | ||
| Calories from fat | 449.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.9g | 77% | |
|---|---|---|---|
| Cholesterol | 107.66mg | 36% | |
| Sodium | 845.3mg | 35% | |
| Potassium | 1037.98mg | 22% | |
| Total Carbs | 31.04g | 10% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 24.02g | 48% | |
| Vitamin C | 34.6mg | 58% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 387.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 153.03 Kcal (641 kJ) | ||
| Calories from fat | 103.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 77% | |
|---|---|---|---|
| Cholesterol | 24.88mg | 36% | |
| Sodium | 195.31mg | 35% | |
| Potassium | 239.83mg | 22% | |
| Total Carbs | 7.17g | 10% | |
| Sugars | 2.42g | 42% | |
| Dietary Fiber | 1.14g | 20% | |
| Protein | 5.55g | 48% | |
| Vitamin C | 8mg | 58% | |
| Iron | 0.9mg | 21% | |
| Calcium | 89.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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