Directions:
- Brown onion and celery in butter in large dutch oven pan.
- Add chicken stock and soup along with potatoes.
- Add water to completely cover the potatoes.
- Cook till potatoes are tender.
- Add liquid smoke and cheddar cheese just before serving.
- Stir to melt cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.1 Kcal (1185 kJ) | ||
| Calories from fat | 152.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Cholesterol | 44.18mg | 15% | |
| Sodium | 587.76mg | 24% | |
| Potassium | 454.41mg | 10% | |
| Total Carbs | 25.32g | 8% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.6mg | 9% | |
| Calcium | 188.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 128.34 Kcal (537 kJ) | ||
| Calories from fat | 69.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 26% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 15% | |
| Sodium | 266.45mg | 24% | |
| Potassium | 206mg | 10% | |
| Total Carbs | 11.48g | 8% | |
| Sugars | 2.96g | 26% | |
| Dietary Fiber | 1.7g | 15% | |
| Protein | 3.68g | 16% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.7mg | 9% | |
| Calcium | 85.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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