Green Beans With Cheddar Recipe

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Green Beans With Cheddar
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In large skillet melt butter over medium heat.
  3. Add onion and garlic, cook and stir 5 minutes or until onion is tender.
  4. Add green beans.
  5. Stir in sour cream and mayonnaise and cook 3 minutes.
  6. Place green bean mixture in a lightly greased two quart baking dish.
  7. Cover and bake 30 minutes.
  8. Remove from oven and sprinkle with cheese and paprika.
  9. Return to oven and bake 5 more minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.75 Kcal (589 kJ)
Calories from fat 103.05 Kcal
% Daily Value*
Total Fat 11.45g 18%
Cholesterol 28.59mg 10%
Sodium 118.9mg 5%
Potassium 102.16mg 2%
Total Carbs 5.77g 2%
Sugars 1.43g 6%
Dietary Fiber 1.56g 6%
Protein 4.9g 10%
Vitamin C 5.1mg 8%
Vitamin A 0.3mg 12%
Iron 0.5mg 3%
Calcium 133.4mg 13%
Amount Per 100 g
Calories 143.44 Kcal (601 kJ)
Calories from fat 105.02 Kcal
% Daily Value*
Total Fat 11.67g 18%
Cholesterol 29.13mg 10%
Sodium 121.17mg 5%
Potassium 104.11mg 2%
Total Carbs 5.88g 2%
Sugars 1.46g 6%
Dietary Fiber 1.58g 6%
Protein 4.99g 10%
Vitamin C 5.2mg 8%
Vitamin A 0.4mg 12%
Iron 0.5mg 3%
Calcium 136mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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