Chicken Enchiladas Recipe

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Chicken Enchiladas
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Ingredients:

Directions:

  1. Heat oven 350°F.
  2. Make enchilada sauce: Heat oil in large saucepan, Stir in flour and chili powder; cook for 1 minute. Add remaining ingredients, Bring to a boil and simmer for 10 minutes.
  3. Enchiladas: In a bowl mix cooked shredded chicken, green onion, 1/2 cup cheddar cheese, 1/2 cup monterery jack, sour cream, chilies and chopped fresh cilantro. stir in 1/2 cup enchilada sauce. season with salt and pepper to taste. Set aside.
  4. Heat oil in large pan. Fry tortillas one at a time until soft. Drain on paper towel.
  5. Put a small amount of enchilada sauce in 9x12 dish. Spread 2 heaping tablespoons of the chicken mixture in each tortillas and roll and place seam down side by side in prepared dish. Pour remaining sauce over; top with remaining cheeses.
  6. Bake until bubbling, 15-20 minutes. Garnish with extra sour cream, slices green onions and chopped cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.32 Kcal (2886 kJ)
Calories from fat 402.88 Kcal
% Daily Value*
Total Fat 44.76g 69%
Cholesterol 125.08mg 42%
Sodium 2096.01mg 87%
Potassium 903.76mg 19%
Total Carbs 44.85g 15%
Sugars 6.68g 27%
Dietary Fiber 7.41g 30%
Protein 31.25g 63%
Vitamin C 55.5mg 93%
Vitamin A 0.3mg 12%
Iron 2.8mg 15%
Calcium 481.6mg 48%
Amount Per 100 g
Calories 185.58 Kcal (777 kJ)
Calories from fat 108.47 Kcal
% Daily Value*
Total Fat 12.05g 69%
Cholesterol 33.67mg 42%
Sodium 564.3mg 87%
Potassium 243.31mg 19%
Total Carbs 12.08g 15%
Sugars 1.8g 27%
Dietary Fiber 2g 30%
Protein 8.41g 63%
Vitamin C 14.9mg 93%
Vitamin A 0.1mg 12%
Iron 0.7mg 15%
Calcium 129.7mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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