Chicken Chili Lasagna Recipe

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Chicken Chili Lasagna
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  1. In a mixing bowl, combine cream cheese, onions, 1 1/2 cups Mexican cheese blend, garlic, 1/4 t. cumin and cilantro. Stir in chicken; set aside.
  2. In a saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in Monterey Jack cheese, sour cream, chilies, thyme, salt, pepper and remaining cumin.
  3. Spread 1/2 cup of the cheese sauce in a greased 13 x 9 x 2 inch baking dish. Top with 6 tortilla halves, a third of the chicken mixture and a 1/4 of the cheese sauce. Repeat chicken, tortilla and cheese sauce layers twice. Top with remaining tortillas, cheese sauce and Mexican cheese.
  4. Cover and bake at 350 for 30 minutes. Uncover; bake 10 minutes longer or until heated through. Let stand 5 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.25 Kcal (2312 kJ)
Calories from fat 331.5 Kcal
% Daily Value*
Total Fat 36.83g 57%
Cholesterol 93.18mg 31%
Sodium 967.13mg 40%
Potassium 358.01mg 8%
Total Carbs 32.96g 11%
Sugars 1.7g 7%
Dietary Fiber 1.73g 7%
Protein 23.3g 47%
Vitamin C 9.8mg 16%
Vitamin A 0.2mg 8%
Iron 2.2mg 12%
Calcium 356.8mg 36%
Amount Per 100 g
Calories 248.57 Kcal (1041 kJ)
Calories from fat 149.21 Kcal
% Daily Value*
Total Fat 16.58g 57%
Cholesterol 41.94mg 31%
Sodium 435.3mg 40%
Potassium 161.14mg 8%
Total Carbs 14.83g 11%
Sugars 0.77g 7%
Dietary Fiber 0.78g 7%
Protein 10.49g 47%
Vitamin C 4.4mg 16%
Vitamin A 0.1mg 8%
Iron 1mg 12%
Calcium 160.6mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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