Green Rice Chile Bake Recipe

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Green Rice Chile Bake
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Ingredients:

Directions:

  1. Cut jack cheese into 1/2-inch squares.
  2. Combine with sour cream, chiles, cooked rice, and black pepper.
  3. Top with cheddar cheese.
  4. Place in baking dish and bake at 375 F. for about 25 minutes, or until bubbly hot.
  5. May be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.36 Kcal (1810 kJ)
Calories from fat 171.55 Kcal
% Daily Value*
Total Fat 19.06g 29%
Cholesterol 54.14mg 18%
Sodium 226.79mg 9%
Potassium 304.12mg 6%
Total Carbs 51.35g 17%
Sugars 0.74g 3%
Dietary Fiber 4.09g 16%
Protein 15.74g 31%
Vitamin C 23.7mg 40%
Iron 0.3mg 2%
Calcium 323.4mg 32%
Amount Per 100 g
Calories 140.44 Kcal (588 kJ)
Calories from fat 55.72 Kcal
% Daily Value*
Total Fat 6.19g 29%
Cholesterol 17.59mg 18%
Sodium 73.67mg 9%
Potassium 98.79mg 6%
Total Carbs 16.68g 17%
Sugars 0.24g 3%
Dietary Fiber 1.33g 16%
Protein 5.11g 31%
Vitamin C 7.7mg 40%
Iron 0.1mg 2%
Calcium 105.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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