Chicken Enchiladas Recipe

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Chicken Enchiladas
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Prepare enchilada sauce: heat oil in large saucepan, stir in flour and chili powder.
  3. Cook for one minute.
  4. Add remaining ingredients, bring to a boil.
  5. Simmer for 10 minutes.
  6. In a bowl combine chicken, green onions, 1/2 cup cheddar, 1/2 cup monterey jacl, sour cream, chiles, and cilantro.
  7. Stir in 1/2 cup enchilada sauce.
  8. Season with salt and pepper and set aside.
  9. Heat about 1/2 inch of oil in large frying pan.
  10. Fry tortillas, one at a time, until soft (about 10 seconds per side),drain on paper towels.
  11. Spray 9 x 13 pan with cooking spray.
  12. Put a small amount of sauce in the bottom of the pan.
  13. Put a couple of tablespoons of the chicken in each tortilla, roll up and place seam down in the pan.
  14. Pour remaining sauce over the enchiladas and top with the remaining cheese.
  15. Bake about 15-20 minutes or until bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.04 Kcal (2621 kJ)
Calories from fat 261.97 Kcal
% Daily Value*
Total Fat 29.11g 45%
Cholesterol 60.5mg 20%
Sodium 747.07mg 31%
Potassium 536.51mg 11%
Total Carbs 75.55g 25%
Sugars 3.45g 14%
Dietary Fiber 9.93g 40%
Protein 21.11g 42%
Vitamin C 10.2mg 17%
Vitamin A 0.2mg 5%
Iron 2.3mg 13%
Calcium 313.7mg 31%
Amount Per 100 g
Calories 219.47 Kcal (919 kJ)
Calories from fat 91.84 Kcal
% Daily Value*
Total Fat 10.2g 45%
Cholesterol 21.21mg 20%
Sodium 261.9mg 31%
Potassium 188.09mg 11%
Total Carbs 26.49g 25%
Sugars 1.21g 14%
Dietary Fiber 3.48g 40%
Protein 7.4g 42%
Vitamin C 3.6mg 17%
Vitamin A 0.1mg 5%
Iron 0.8mg 13%
Calcium 110mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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