Directions:
- Dice cooked chicken into 1/2 pieces. Place into a pan with the Rotel Tomatoes, salsa, taco seasoning and water. Cook down until liquid is gone. About 20 minutes.
- Pour small amount of enchilada sauce into 9 X22 baking pan to cover the bottom. Make 2 lays of the ingredients starting with tostitos, chicken mixture, cheese, enchilada sauce and bake for 25 minutes.
- Serve with sour cream and fresh salsa
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.18 Kcal (260 kJ) | ||
| Calories from fat | 42.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 16.15mg | 5% | |
| Sodium | 103.79mg | 4% | |
| Potassium | 8.44mg | 0% | |
| Total Carbs | 1.24g | 0% | |
| Protein | 4g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 100.74 Kcal (422 kJ) | ||
| Calories from fat | 69.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 7% | |
|---|---|---|---|
| Cholesterol | 26.16mg | 5% | |
| Sodium | 168.14mg | 4% | |
| Potassium | 13.67mg | 0% | |
| Total Carbs | 2.01g | 0% | |
| Protein | 6.48g | 8% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 161.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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