Chicken Gravy Enchilada Casserole Recipe

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Ingredients:

Serving

4 cups diced skinless, boneless chicken breast meat
4 cups chicken gravy
1 cup water
1 onion, chopped
3 stalks celery, chopped
1 (7 oz) can diced green chiles
1 tsp garlic salt
salt and pepper to taste
12 (6 inch) corn tortillas
2 cups shredded cheddar cheese

Directions:

In a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.82 Kcal (2428 kJ)
Calories from fat	185.03 Kcal
		% Daily Value*
Total Fat	20.56g	32%
Cholesterol	111.61mg	37%
Sodium	3307.45mg	138%
Potassium	835.34mg	18%
Total Carbs	60.57g	20%
Sugars	3.13g	13%
Dietary Fiber	3.94g	16%
Protein	40.68g	81%
Vitamin C	3.4mg	6%
Iron	1.5mg	8%
Calcium	348.3mg	35%

Amount Per 100 g
Calories	182.31 Kcal (763 kJ)
Calories from fat	58.18 Kcal
		% Daily Value*
Total Fat	6.46g	32%
Cholesterol	35.09mg	37%
Sodium	1039.98mg	138%
Potassium	262.66mg	18%
Total Carbs	19.04g	20%
Sugars	0.98g	13%
Dietary Fiber	1.24g	16%
Protein	12.79g	81%
Vitamin C	1.1mg	6%
Iron	0.5mg	8%
Calcium	109.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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