Chicken Enchilada Casserole I Recipe

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Chicken Enchilada Casserole I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 5 quart pot combine the chicken, cream of celery soup, cream of chicken soup, enchilada sauce, diced tomatoes and green chiles, onion, garlic, chicken broth, chili powder and cheese. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
  3. In a 9x13 inch baking dish, layer the mixture and the tortillas like you would lasagna. Make sure to put a thin layer of the mixture on the bottom of the baking dish to prevent sticking. After layering, place dish in the preheated oven and bake for 45 minutes to 1 hour, until cheese starts to brown and bubble. Let stand and cool for at least 10 minutes before serving!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 891.79 Kcal (3734 kJ)
Calories from fat 660.41 Kcal
% Daily Value*
Total Fat 73.38g 113%
Cholesterol 177.71mg 59%
Sodium 2498.62mg 104%
Potassium 446.19mg 9%
Total Carbs 49.94g 17%
Sugars 13.92g 56%
Dietary Fiber 3.33g 13%
Protein 43.37g 87%
Vitamin C 4.8mg 8%
Iron 1.8mg 10%
Calcium 957.7mg 96%
Amount Per 100 g
Calories 341.31 Kcal (1429 kJ)
Calories from fat 252.75 Kcal
% Daily Value*
Total Fat 28.08g 113%
Cholesterol 68.01mg 59%
Sodium 956.27mg 104%
Potassium 170.77mg 9%
Total Carbs 19.11g 17%
Sugars 5.33g 56%
Dietary Fiber 1.27g 13%
Protein 16.6g 87%
Vitamin C 1.8mg 8%
Iron 0.7mg 10%
Calcium 366.5mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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