Vegan Fiesta Soup Recipe

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Vegan Fiesta Soup
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Ingredients:

Directions:

  1. Dice the onion and brown it in a large pan/pot with a little oil.
  2. Add crumbles to the onion and quickly saute for one more minute.
  3. Drain beans and corn. Add beans, corn, tomatoes to the pot and stir.
  4. Fill one and a half cans with warm water and add the water to the vegetable mix. Add salsa and taco seasoning. Add chili flakes if desired.
  5. Bring to a boil. Reduce heat and simmer for 15 minutes.
  6. Serve with cheddar cheese and tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.99 Kcal (226 kJ)
Calories from fat 10.94 Kcal
% Daily Value*
Total Fat 1.22g 2%
Sodium 22.52mg 1%
Potassium 123.57mg 3%
Total Carbs 8.71g 3%
Sugars 1.02g 4%
Dietary Fiber 1.65g 7%
Protein 2.11g 4%
Vitamin C 1.5mg 3%
Iron 0.4mg 2%
Calcium 14mg 1%
Amount Per 100 g
Calories 159.9 Kcal (669 kJ)
Calories from fat 32.4 Kcal
% Daily Value*
Total Fat 3.6g 2%
Sodium 66.71mg 1%
Potassium 366mg 3%
Total Carbs 25.8g 3%
Sugars 3.01g 4%
Dietary Fiber 4.9g 7%
Protein 6.26g 4%
Vitamin C 4.6mg 3%
Iron 1.2mg 2%
Calcium 41.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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