Chicken Egg Pie Recipe

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Chicken Egg Pie
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  1. Unroll crescent dough; separate into triangles. Arrange in a greased 9-in. pie plate, forming a crust; seal seams and perforations. Sprinkle with 1 cup cheese, bacon and ham.
  2. In a large bowl, whisk the eggs, milk, salt and pepper. Pour over ham. Sprinkle with remaining cheese. Cover edges of crust loosely with foil.
  3. Bake at 350° for 20-25 minutes. Remove foil. Bake 20 minutes longer or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.17 Kcal (1621 kJ)
Calories from fat 235.13 Kcal
% Daily Value*
Total Fat 26.13g 40%
Cholesterol 156.35mg 52%
Sodium 1266.54mg 53%
Potassium 220.04mg 5%
Total Carbs 19.36g 6%
Sugars 5.32g 21%
Dietary Fiber 0.46g 2%
Protein 19.73g 39%
Iron 6.5mg 36%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 231.45 Kcal (969 kJ)
Calories from fat 140.56 Kcal
% Daily Value*
Total Fat 15.62g 40%
Cholesterol 93.46mg 52%
Sodium 757.12mg 53%
Potassium 131.54mg 5%
Total Carbs 11.58g 6%
Sugars 3.18g 21%
Dietary Fiber 0.28g 2%
Protein 11.8g 39%
Iron 3.9mg 36%
Calcium 68mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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