Italian Macaroni and Cheese Recipe

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Ingredients:

Serving

1 (8 oz) package large elbow macaroni
1/2 cup italian seasoned breadcrumbs, divided
1 (10 oz) package white cheddar cheese, shredded
2 cups shredded mozzarella cheese
3/4 cup shredded parmesan cheese
6 large eggs, beaten
4 cups milk
1 tsp salt
1 tsp seasoned pepper
4 large plum tomatoes, seeded and diced
1/4 cup shredded parmesan cheese
3 tbsp chopped fresh basil

Directions:

To make the Tomato-Basil topping: stir together all the ingredients; set aside.
Cook macaroni by following the package directions; drain and set aside.
Coat a 13x9 inch baking dish with nonstick cooking spray.
Sprinkle 1/4 cup breadcrumbs evenly over the bottom of the baking dish; tilt dish to coat sides evenly with breadcrumbs.
Layer 1/3 macaroni, 1/3 shredded cheese, and 1/3 of the remaining 1/4 cup breadcrumbs in the baking dish.
Repeat layers twice, ending with breadcrumbs.
In a bowl, whisk together the eggs and next 3 ingredients; pour evenly over layered mixture.
Bake in a 350 degree oven for 55-60 minutes or until golden and set.
Let stand 10 minutes before serving.
Sprinkle evenly with Tomato-Basil Topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.6 Kcal (790 kJ)
Calories from fat	56.55 Kcal
		% Daily Value*
Total Fat	6.28g	10%
Cholesterol	126.36mg	42%
Sodium	663.76mg	28%
Potassium	413.11mg	9%
Total Carbs	13.72g	5%
Sugars	7.74g	31%
Dietary Fiber	1.46g	6%
Protein	19.2g	38%
Vitamin C	10.3mg	17%
Iron	1mg	5%
Calcium	488.6mg	49%

Amount Per 100 g
Calories	75.28 Kcal (315 kJ)
Calories from fat	22.57 Kcal
		% Daily Value*
Total Fat	2.51g	10%
Cholesterol	50.44mg	42%
Sodium	264.94mg	28%
Potassium	164.89mg	9%
Total Carbs	5.48g	5%
Sugars	3.09g	31%
Dietary Fiber	0.58g	6%
Protein	7.66g	38%
Vitamin C	4.1mg	17%
Iron	0.4mg	5%
Calcium	195mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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