Hash Brown Egg Breakfast Recipe

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Ingredients:

Serving

1 package (32 oz) frozen cubed hash brown potatoes, thawed
2 cups cubed fully cooked ham
1-1/2 cups (6 oz) shredded cheddar cheese
1 large green pepper, chopped
1 medium onion, chopped
12 eggs, lightly beaten
1 cup 2% milk
1 tsp salt
1 tsp pepper

Directions:

Layer a third of the potatoes, ham, cheese, green pepper and onion in a greased 6-qt. slow cooker. Repeat layers twice.
In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on high for 30 minutes. Reduce heat to low; cook for 2-1/2 to 3-1/2 hours or until a thermometer reads 160°. Yield: 12 servings (1-1/3 cups each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.16 Kcal (486 kJ)
Calories from fat	62.92 Kcal
		% Daily Value*
Total Fat	6.99g	11%
Cholesterol	167.81mg	56%
Sodium	288.19mg	12%
Potassium	142.66mg	3%
Total Carbs	5.87g	2%
Sugars	3.55g	14%
Dietary Fiber	0.99g	4%
Protein	7.98g	16%
Vitamin C	11.8mg	20%
Iron	4.7mg	26%
Calcium	89.1mg	9%

Amount Per 100 g
Calories	87.15 Kcal (365 kJ)
Calories from fat	47.2 Kcal
		% Daily Value*
Total Fat	5.24g	11%
Cholesterol	125.91mg	56%
Sodium	216.22mg	12%
Potassium	107.04mg	3%
Total Carbs	4.41g	2%
Sugars	2.67g	14%
Dietary Fiber	0.74g	4%
Protein	5.99g	16%
Vitamin C	8.8mg	20%
Iron	3.5mg	26%
Calcium	66.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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