Creole Baked Cheese Rice Recipe

Posted by
Rate It!
Creole Baked Cheese Rice
Add your photo!



  1. Arrange alternate layers of rice, cheese, peppers, and onion in buttered baking dish.
  2. Mix eggs, milk, salt, and pepper (and pepper sauce) and pour over rice and cheese.
  3. Top with breadcrumbs and butter.
  4. Bake at 350 degrees for 45 minutes until set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.54 Kcal (1510 kJ)
Calories from fat 165.75 Kcal
% Daily Value*
Total Fat 18.42g 28%
Cholesterol 106.97mg 36%
Sodium 841.06mg 35%
Potassium 303.93mg 6%
Total Carbs 28.8g 10%
Sugars 5.21g 21%
Dietary Fiber 2.78g 11%
Protein 19.46g 39%
Vitamin C 21mg 35%
Iron 2.1mg 12%
Calcium 414.9mg 41%
Amount Per 100 g
Calories 152.84 Kcal (640 kJ)
Calories from fat 70.26 Kcal
% Daily Value*
Total Fat 7.81g 28%
Cholesterol 45.35mg 36%
Sodium 356.53mg 35%
Potassium 128.84mg 6%
Total Carbs 12.21g 10%
Sugars 2.21g 21%
Dietary Fiber 1.18g 11%
Protein 8.25g 39%
Vitamin C 8.9mg 35%
Iron 0.9mg 12%
Calcium 175.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top