Florentine Egg Bake Recipe

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Florentine Egg Bake
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Ingredients:

Directions:

  1. In a large bowl, combine the hash browns and oil. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 25-30 minutes or until edges are golden brown.
  2. Combine the spinach and Swiss cheese; sprinkle over crust. Top with ham. In a large bowl, whisk the eggs, buttermilk and pesto. Combine the biscuit mix, salt and pepper; add to egg mixture. Stir in the Asiago cheese. Pour over ham.
  3. Bake, uncovered, for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 10-15 minutes before cutting. Sprinkle with basil. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.83 Kcal (1862 kJ)
Calories from fat 247.25 Kcal
% Daily Value*
Total Fat 27.47g 42%
Cholesterol 219.79mg 73%
Sodium 1319.51mg 55%
Potassium 259.43mg 6%
Total Carbs 18.52g 6%
Sugars 4.7g 19%
Dietary Fiber 0.81g 3%
Protein 31.36g 63%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 4.9mg 27%
Calcium 744.9mg 74%
Amount Per 100 g
Calories 256.87 Kcal (1075 kJ)
Calories from fat 142.78 Kcal
% Daily Value*
Total Fat 15.86g 42%
Cholesterol 126.92mg 73%
Sodium 761.95mg 55%
Potassium 149.81mg 6%
Total Carbs 10.7g 6%
Sugars 2.71g 19%
Dietary Fiber 0.47g 3%
Protein 18.11g 63%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2.8mg 27%
Calcium 430.1mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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