Bacon Breakfast Cups Recipe

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Ingredients:

Serving

18 turkey bacon strips, cut in half
1 cup frozen shredded hash brown potatoes
2 eggs
2 tsp 2% milk
dash each salt and pepper
2 tsp butter
1/4 cup shredded mexican cheese blend
chopped green onion and fresh parsley

Directions:

Preheat oven to 375°. Line 12 alternating cups in a mini-muffin pan with bacon pieces, crisscrossing three strips in each so they resemble spokes of a wheel. Loosely crumple twelve 3-in. strips of aluminum foil into balls; place in cups to keep bacon from sliding. Bake 15-20 minutes or until bacon is crisp.
Meanwhile, cook potatoes according to package directions. In a small bowl, whisk eggs, milk, salt and pepper. In a small skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains.
Transfer bacon cups to a baking sheet; remove foil. Spoon hash browns and scrambled eggs into cups; sprinkle with cheese. Broil 3-4 in. from heat 3-5 minutes or until cheese is melted. Sprinkle with green onion and parsley. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.99 Kcal (2131 kJ)
Calories from fat	329.97 Kcal
		% Daily Value*
Total Fat	36.66g	56%
Cholesterol	151.75mg	51%
Sodium	2854.42mg	119%
Potassium	549.35mg	12%
Total Carbs	7g	2%
Sugars	0.07g	0%
Dietary Fiber	0.18g	1%
Protein	38.8g	78%
Vitamin C	1.4mg	2%
Iron	2.8mg	16%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	335.22 Kcal (1403 kJ)
Calories from fat	217.32 Kcal
		% Daily Value*
Total Fat	24.15g	56%
Cholesterol	99.94mg	51%
Sodium	1879.89mg	119%
Potassium	361.8mg	12%
Total Carbs	4.61g	2%
Sugars	0.04g	0%
Dietary Fiber	0.12g	1%
Protein	25.55g	78%
Vitamin C	0.9mg	2%
Iron	1.8mg	16%
Calcium	22.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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