Vegetable quiche Recipe

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vegetable quiche
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Ingredients:

Directions:

  1. Saute onions, peppers, and mushrooms in one tbsp butter or margarine over medium heat for 10 minutes.
  2. While vegetables are cooking, toss cheese and flour together.
  3. Combine eggs, milk and seasoning and mix together.
  4. Add cheese and vegetables to egg mixture and mix well.
  5. Pour into greased pie dish and bake at 375 degrees for 45 minutes.
  6. Let stand 30-45 minutes before serving.
  7. Serve with orange slices and toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.74 Kcal (1556 kJ)
Calories from fat 216.16 Kcal
% Daily Value*
Total Fat 24.02g 37%
Cholesterol 224.84mg 75%
Sodium 850.04mg 35%
Potassium 404.81mg 9%
Total Carbs 14.27g 5%
Sugars 7.54g 30%
Dietary Fiber 1.53g 6%
Protein 24.09g 48%
Vitamin C 31.5mg 53%
Vitamin A 0.7mg 25%
Iron 14.6mg 81%
Calcium 565mg 56%
Amount Per 100 g
Calories 132.49 Kcal (555 kJ)
Calories from fat 77.04 Kcal
% Daily Value*
Total Fat 8.56g 37%
Cholesterol 80.13mg 75%
Sodium 302.95mg 35%
Potassium 144.27mg 9%
Total Carbs 5.08g 5%
Sugars 2.69g 30%
Dietary Fiber 0.55g 6%
Protein 8.59g 48%
Vitamin C 11.2mg 53%
Vitamin A 0.3mg 25%
Iron 5.2mg 81%
Calcium 201.4mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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