Directions:
- In a LARGE mixing bowl, mix all ingredients together.
- Pour into a greased 9x13 baking pan.
- Cover with a lid or aluminum foil and refrigerate for at least 8 hours, so macaroni can absorb liquids.
- Bake, uncovered for one hour at 350 degrees (or until heated throughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.29 Kcal (1521 kJ) | ||
| Calories from fat | 164.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 16% | |
| Sodium | 666.02mg | 28% | |
| Potassium | 324.57mg | 7% | |
| Total Carbs | 34.05g | 11% | |
| Sugars | 14.68g | 59% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 16.08g | 32% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 225.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 226.59 Kcal (949 kJ) | ||
| Calories from fat | 102.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 28% | |
|---|---|---|---|
| Cholesterol | 30.39mg | 16% | |
| Sodium | 415.41mg | 28% | |
| Potassium | 202.44mg | 7% | |
| Total Carbs | 21.24g | 11% | |
| Sugars | 9.16g | 59% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 10.03g | 32% | |
| Vitamin C | 4.8mg | 13% | |
| Iron | 0.7mg | 7% | |
| Calcium | 140.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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