Breakfast Pitas Recipe

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Breakfast Pitas
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Ingredients:

Directions:

  1. In a large skillet, saute the ham, onion and green pepper in butter until tender. Add eggs; cook and stir over medium heat until eggs are almost set. Add the cheese, seasoned salt and pepper. Cook and stir until eggs are completely set. Spoon into pita halves. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.83 Kcal (2348 kJ)
Calories from fat 289.88 Kcal
% Daily Value*
Total Fat 32.21g 50%
Cholesterol 305.71mg 102%
Sodium 1175.54mg 49%
Potassium 279.68mg 6%
Total Carbs 45.29g 15%
Sugars 8g 32%
Dietary Fiber 3.68g 15%
Protein 23.11g 46%
Vitamin C 21.5mg 36%
Vitamin A 0.1mg 5%
Iron 14.6mg 81%
Calcium 333.6mg 33%
Amount Per 100 g
Calories 165.18 Kcal (692 kJ)
Calories from fat 85.38 Kcal
% Daily Value*
Total Fat 9.49g 50%
Cholesterol 90.04mg 102%
Sodium 346.23mg 49%
Potassium 82.37mg 6%
Total Carbs 13.34g 15%
Sugars 2.36g 32%
Dietary Fiber 1.08g 15%
Protein 6.81g 46%
Vitamin C 6.3mg 36%
Iron 4.3mg 81%
Calcium 98.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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