Directions:
- In a bowl, combine the first five ingredients.
- Fold in the macaroni and chicken.
- Transfer to a greased 1 1/2 qt, baking dish; sprinkle with cheese.
- Bake, uncovered at 350 for 30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.87 Kcal (1729 kJ) | ||
| Calories from fat | 200.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 34% | |
|---|---|---|---|
| Cholesterol | 55.2mg | 18% | |
| Sodium | 649.24mg | 27% | |
| Potassium | 296.21mg | 6% | |
| Total Carbs | 32.7g | 11% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 20.59g | 41% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 1.7mg | 9% | |
| Calcium | 229.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 186.66 Kcal (782 kJ) | ||
| Calories from fat | 90.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 34% | |
|---|---|---|---|
| Cholesterol | 24.96mg | 18% | |
| Sodium | 293.52mg | 27% | |
| Potassium | 133.91mg | 6% | |
| Total Carbs | 14.78g | 11% | |
| Sugars | 0.97g | 9% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 9.31g | 41% | |
| Vitamin C | 9.3mg | 34% | |
| Iron | 0.8mg | 9% | |
| Calcium | 103.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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