Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- Combine soup, milk and sour cream in a large bowl. Cut beef into fourths. Combine beef, olives and onion with soup mixture. Stir in pasta. Pour into 9x13 inch glass baking dish. Top with shredded cheese.
- Bake in preheated oven for one hour, until cheese is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.35 Kcal (2727 kJ) | ||
| Calories from fat | 256.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 44% | |
|---|---|---|---|
| Cholesterol | 85.33mg | 28% | |
| Sodium | 809.84mg | 34% | |
| Potassium | 458.45mg | 10% | |
| Total Carbs | 69.22g | 23% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 29.87g | 60% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 536.8mg | 54% | |
| Amount Per 100 g | |||
| Calories | 238.79 Kcal (1000 kJ) | ||
| Calories from fat | 93.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 44% | |
|---|---|---|---|
| Cholesterol | 31.28mg | 28% | |
| Sodium | 296.89mg | 34% | |
| Potassium | 168.07mg | 10% | |
| Total Carbs | 25.38g | 23% | |
| Sugars | 1.99g | 22% | |
| Dietary Fiber | 1.27g | 14% | |
| Protein | 10.95g | 60% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.1mg | 17% | |
| Calcium | 196.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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