Chicken Casserole Amandine Recipe

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Chicken Casserole Amandine
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Place chicken in a 9 by 13 baking dish and sprinkle with seasoning.
  3. Combine stuffing mix with water and set aside.
  4. Mix soup with milk.
  5. Spread soup mixture and green beans on top of chicken.
  6. Sprinkle with cheese and almonds.
  7. Top with stuffing mixture.
  8. Bake at 400 for 30 minutes or chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.43 Kcal (1555 kJ)
Calories from fat 194.76 Kcal
% Daily Value*
Total Fat 21.64g 33%
Cholesterol 48.97mg 16%
Sodium 722.47mg 30%
Potassium 398.99mg 8%
Total Carbs 22.69g 8%
Sugars 1.92g 8%
Dietary Fiber 3.29g 13%
Protein 22.46g 45%
Vitamin C 2.9mg 5%
Iron 1.9mg 10%
Calcium 176mg 18%
Amount Per 100 g
Calories 155.56 Kcal (651 kJ)
Calories from fat 81.57 Kcal
% Daily Value*
Total Fat 9.06g 33%
Cholesterol 20.51mg 16%
Sodium 302.58mg 30%
Potassium 167.1mg 8%
Total Carbs 9.5g 8%
Sugars 0.8g 8%
Dietary Fiber 1.38g 13%
Protein 9.41g 45%
Vitamin C 1.2mg 5%
Iron 0.8mg 10%
Calcium 73.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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