Chicken Casserole Amandine |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I found this in Kraft's What Cooking Magazine, and made it for our Thursday night potluck group. It was a big hit, and there are no leftovers (always a good sign). Ingredients:
1 1/2 lbs chicken breasts, cut into cubes |
1 (120 g) package stovetop chicken flavor stuffing mix |
1 cup water |
1/2 teaspoon poultry seasoning |
1 (10 ounce) can condensed cream of chicken soup |
1/2 cup milk |
2 cups frozen green beans |
1/2 cup grated mozzarella cheese |
1/4 cup toasted sliced almonds |
Directions:
1. Preheat oven to 400.
2. Place chicken in a 9 by 13 baking dish and sprinkle with seasoning.
3. Combine stuffing mix with water and set aside.
4. Mix soup with milk.
5. Spread soup mixture and green beans on top of chicken.
6. Sprinkle with cheese and almonds.
7. Top with stuffing mixture.
8. Bake at 400 for 30 minutes or chicken is cooked through.
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