Chicken 'n' Biscuit Pot Pie Recipe

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Ingredients:

Serving

1 (12 1/2 oz) can chicken breasts, chunks ( next to the canned tuna in the grocery isle)
1 (8 1/2 oz) can mixed peas and carrots (drained)
1 (10 oz) can mushroom pieces (drained )
1/4 cup yellow onion (chopped )
2 (10 1/2 oz) cans cream of chicken soup
8 tbsp butter (softened )
1/2 cup parmesan cheese (from a c a n)
2 cups mozzarella cheese (shredded )
1 (16 1/3 oz) can pillsbury grands refrigerated buttermilk biscuits

Directions:

Mix together your (drained) chicken, peas & carrots, mushrooms, yellow onion, cream of chicken soup, 4 tablespoons of butter, salt & pepper to taste, 1/4 cup of parmesan cheese, 1 cup of mozzorella. Pour this into a 9 x13 baking dish, bake it for about 25 minutes on 425 degrees. Remove from oven and top with the grands biscuits, pour remaining butter over biscuits and then top them off with remaining parmesan and mozzorella cheese. Return to the oven at 350 degrees for approx 20 minutes until cheese is melted and biscuits are done. I HOPE YOU ENJOY - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.84 Kcal (1172 kJ)
Calories from fat	187.56 Kcal
		% Daily Value*
Total Fat	20.84g	32%
Cholesterol	58.61mg	20%
Sodium	617.91mg	26%
Potassium	98.77mg	2%
Total Carbs	5.95g	2%
Sugars	0.94g	4%
Dietary Fiber	1.19g	5%
Protein	18.1g	36%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	8%
Iron	0.5mg	3%
Calcium	517.4mg	52%

Amount Per 100 g
Calories	277.16 Kcal (1160 kJ)
Calories from fat	185.77 Kcal
		% Daily Value*
Total Fat	20.64g	32%
Cholesterol	58.05mg	20%
Sodium	612mg	26%
Potassium	97.83mg	2%
Total Carbs	5.89g	2%
Sugars	0.94g	4%
Dietary Fiber	1.18g	5%
Protein	17.93g	36%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	8%
Iron	0.5mg	3%
Calcium	512.5mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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