Easy Chicken and Rice with Mushrooms Recipe

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Ingredients:

Serving

1 1/4 cups uncooked white rice
2 1/2 cups water
1 (10.75 oz) can condensed cream of mushroom soup
1 (10.75 oz) can condensed cream of chicken soup
1 1/4 cups milk
1 (8 oz) package sliced fresh mushrooms
1 (1 oz) package dry onion soup mix
1 lb skinless, boneless chicken breast halves

Directions:

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Preheat an oven to 350 degrees F (175 degrees C). Whisk together the cream of mushroom soup, cream of chicken soup, and milk; set aside.
Place the mushrooms and half of the dry onion soup mix into a 9x13 inch glass baking dish along with the cooked rice. Pour in half of the condensed soup mixture, and stir until thoroughly combined. Even out the mushrooms in the baking dish, then place the chicken breasts on top. Cover with the remaining condensed soup mixture, and sprinkle with the remaining dry onion soup mix.
Cover with aluminum foil, and bake in the preheated oven for 1 1/2 hours. Remove the foil, and continue baking 15 minutes longer before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.62 Kcal (1665 kJ)
Calories from fat	43.11 Kcal
		% Daily Value*
Total Fat	4.79g	7%
Cholesterol	68.99mg	23%
Sodium	1070.21mg	45%
Potassium	573.21mg	12%
Total Carbs	57.78g	19%
Sugars	4.4g	18%
Dietary Fiber	1.25g	5%
Protein	30.16g	60%
Vitamin C	0.4mg	1%
Iron	2.7mg	15%
Calcium	130.4mg	13%

Amount Per 100 g
Calories	93.04 Kcal (390 kJ)
Calories from fat	10.09 Kcal
		% Daily Value*
Total Fat	1.12g	7%
Cholesterol	16.14mg	23%
Sodium	250.43mg	45%
Potassium	134.13mg	12%
Total Carbs	13.52g	19%
Sugars	1.03g	18%
Dietary Fiber	0.29g	5%
Protein	7.06g	60%
Vitamin C	0.1mg	1%
Iron	0.6mg	15%
Calcium	30.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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