Chicken Avocado and Mushroom Stuffed Vol-Au-Vents Recipe

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Chicken Avocado and Mushroom Stuffed Vol-Au-Vents
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Ingredients:

Directions:

  1. Pre-heat oven to 180 degrees Celsius.
  2. Heat oil in a pan cook chicken in batches until browned, remove and set to one side.
  3. Heat a little more oil in the same pan, add leeks, garlic and mushrooms, cook until leeks and mushrooms have softened, return chicken to pan and removed from heat.
  4. In a saucepan whisk soup powder with milk and stock, bring to the boil to thicken, stir in tarragon. (my packet mix requires one more cup of liquid than I use, so that I end up with a thicker version than a soup, to use as the sauce, so bear this in mind.).
  5. Pour soup mix into pan with chicken and mushroom mix, stir to combine, gently stir in avocado.
  6. Place spoonfuls of chicken mix into pastry cases, bake in oven for about 5-8 Min’s until hot.
  7. I served our with honeyed carrots and buttered spinach.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.99 Kcal (2671 kJ)
Calories from fat 325.67 Kcal
% Daily Value*
Total Fat 36.19g 56%
Cholesterol 76.02mg 25%
Sodium 1089.2mg 45%
Potassium 1164.54mg 25%
Total Carbs 45.5g 15%
Sugars 10.24g 41%
Dietary Fiber 6.52g 26%
Protein 35.6g 71%
Vitamin C 11.7mg 20%
Iron 3.5mg 20%
Calcium 211.7mg 21%
Amount Per 100 g
Calories 125.68 Kcal (526 kJ)
Calories from fat 64.15 Kcal
% Daily Value*
Total Fat 7.13g 56%
Cholesterol 14.97mg 25%
Sodium 214.56mg 45%
Potassium 229.4mg 25%
Total Carbs 8.96g 15%
Sugars 2.02g 41%
Dietary Fiber 1.28g 26%
Protein 7.01g 71%
Vitamin C 2.3mg 20%
Iron 0.7mg 20%
Calcium 41.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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