Chicken Breasts in Garlic-Mint Marinade Recipe

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Chicken Breasts in Garlic-Mint Marinade
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Ingredients:

Directions:

  1. Put the mint, garlic, parsley and pepper in a food processor and coarsly chop.
  2. Add the olive oil and wine (or apple juice)
  3. Blend again. If you are using dried hot red pepper flakes, add it now, no need to chop it further.
  4. Place chicken breasts and marinade into a zippered plastic bag, shake it about, and allow to marinate at least 3 hours up to overnight.
  5. About 1/2 an hour prior to cooking, add 2 tbsp lemon juice. (Adding the lemon juice sooner, will add too much lemon flavor, and it will tend to cook portions of the chicken).
  6. Start cooking on medium on the BBQ, and reduce to low. You absolutely don't want it to dry out. Times will vary depending on your BBQ and the thickness of the breast. I use one of those BBQ saute pans with the holes in it, and it works better than directly on the grill. Feel free to pour the extra marinade over the breasts as they cook.
  7. I most often serve this with a wild rice and orzo pilaf, and fresh vegetables (such as asparagus or snow peas or sauteed yellow zucchini with red peppers, red onions and grape tomatoes, with a bit of that mint added at the end).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.48 Kcal (1597 kJ)
Calories from fat 127.29 Kcal
% Daily Value*
Total Fat 14.14g 22%
Cholesterol 139.24mg 46%
Sodium 780.42mg 33%
Potassium 989.14mg 21%
Total Carbs 7.39g 2%
Sugars 0.74g 3%
Dietary Fiber 4.6g 18%
Protein 47.47g 95%
Vitamin C 22.2mg 37%
Vitamin A 2.2mg 74%
Iron 266.5mg 1480%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 110.41 Kcal (462 kJ)
Calories from fat 36.84 Kcal
% Daily Value*
Total Fat 4.09g 22%
Cholesterol 40.3mg 46%
Sodium 225.87mg 33%
Potassium 286.27mg 21%
Total Carbs 2.14g 2%
Sugars 0.21g 3%
Dietary Fiber 1.33g 18%
Protein 13.74g 95%
Vitamin C 6.4mg 37%
Vitamin A 0.6mg 74%
Iron 77.1mg 1480%
Calcium 32.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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