Chicken Breasts in Tarragon Sauce Recipe

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Ingredients:

Serving

Directions:

Heat oil in a large skillet.
Season chicken with salt & pepper. Sauté about 7 minutes per side until cooked through; remove and keep warm.
Drain almost all fat from skillet.
Add shallots and cook until softened.
Add vermouth to pan, stirring up all bits.
Add chicken broth, heat to boiling, lower to simmer, reduce to 1/2 cup.
Add tarragon, and whisk in butter one bit at a time to thicken.
Season with salt & pepper to taste. Serve over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.91 Kcal (1595 kJ)
Calories from fat	157.57 Kcal
		% Daily Value*
Total Fat	17.51g	27%
Cholesterol	154.51mg	52%
Sodium	872.87mg	36%
Potassium	756.49mg	16%
Total Carbs	5.95g	2%
Sugars	1.47g	6%
Dietary Fiber	0.56g	2%
Protein	47.86g	96%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	120.79 Kcal (506 kJ)
Calories from fat	49.97 Kcal
		% Daily Value*
Total Fat	5.55g	27%
Cholesterol	49mg	52%
Sodium	276.8mg	36%
Potassium	239.89mg	16%
Total Carbs	1.89g	2%
Sugars	0.47g	6%
Dietary Fiber	0.18g	2%
Protein	15.18g	96%
Vitamin C	1.1mg	6%
Iron	0.1mg	1%
Calcium	6.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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