Chicken Breasts in Green Salsa Recipe

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Chicken Breasts in Green Salsa
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Ingredients:

Directions:

  1. Sprinkle the chicken with salt and pepper to taste, then dredge with flour.
  2. Shake off the excess.
  3. Melt the butter (or butter, oil) in a skillet, then add the chicken and cook over medium-high heat, turning once, until golden but not cooked through-the chicken will continue to cook in the sauce.
  4. Remove the chicken from the skillet and set aside.
  5. Place the salsa, broth, garlic, cilantro, chili, and cumin in a pan and bring to a boil.
  6. Reduce the heat to a low simmer.
  7. Add the chicken to the sauce, spooning the sauce over the chicken.
  8. Cook for 25-30 minutes, or until the chicken is cooked through and tender.
  9. Remove the chicken and sauce from the pan and season to taste with salt and pepper.
  10. Serve with sour cream, lettuce, scallion, and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.47 Kcal (948 kJ)
Calories from fat 143.87 Kcal
% Daily Value*
Total Fat 15.99g 25%
Cholesterol 45.36mg 15%
Sodium 1139.64mg 47%
Potassium 575.03mg 12%
Total Carbs 15.94g 5%
Sugars 5.44g 22%
Dietary Fiber 2.83g 11%
Protein 7.26g 15%
Vitamin C 22.8mg 38%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 135.5mg 14%
Amount Per 100 g
Calories 83.02 Kcal (348 kJ)
Calories from fat 52.74 Kcal
% Daily Value*
Total Fat 5.86g 25%
Cholesterol 16.63mg 15%
Sodium 417.77mg 47%
Potassium 210.8mg 12%
Total Carbs 5.84g 5%
Sugars 1.99g 22%
Dietary Fiber 1.04g 11%
Protein 2.66g 15%
Vitamin C 8.3mg 38%
Iron 0.2mg 3%
Calcium 49.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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