Directions:
- Peel and boil potatoes (add salt to water to ensure they do not break)
- Quickly fry chicken until outside is white.
- Chop mushrooms, peppers and spread on top of chicken breast.
- Cover with cheese.
- Wrap in foil and bake for 45 mins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.76 Kcal (3583 kJ) | ||
| Calories from fat | 120.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 42.41mg | 14% | |
| Sodium | 685.68mg | 29% | |
| Potassium | 2831.38mg | 60% | |
| Total Carbs | 161.09g | 54% | |
| Sugars | 34.08g | 136% | |
| Dietary Fiber | 25.06g | 100% | |
| Protein | 26.6g | 53% | |
| Vitamin C | 100.9mg | 168% | |
| Vitamin A | 7.8mg | 260% | |
| Iron | 8.2mg | 46% | |
| Calcium | 529.6mg | 53% | |
| Amount Per 100 g | |||
| Calories | 94.66 Kcal (396 kJ) | ||
| Calories from fat | 13.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 21% | |
|---|---|---|---|
| Cholesterol | 4.69mg | 14% | |
| Sodium | 75.85mg | 29% | |
| Potassium | 313.21mg | 60% | |
| Total Carbs | 17.82g | 54% | |
| Sugars | 3.77g | 136% | |
| Dietary Fiber | 2.77g | 100% | |
| Protein | 2.94g | 53% | |
| Vitamin C | 11.2mg | 168% | |
| Vitamin A | 0.9mg | 260% | |
| Iron | 0.9mg | 46% | |
| Calcium | 58.6mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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