Directions:
- Boil sausage links 15 minutes.
- Drain and brown in small amount of oil on all sides.
- Cool and slice into rings; set aside.
- Cook bacon in large skillet until well done.
- Remove and drain on paper towels and crumble; set aside.
- Reserve some of bacon fat and add peppers, mushrooms and onions.
- Cook 15 to 20 minutes, stirring occasionally.
- Add the chopped meat and cook another 10 to 15 minutes, while mixing and breaking up the meat as it cooks.
- Add crumbled bacon and cooked sausage links; season to taste with salt, pepper, oregano, garlic salt and grated cheese.
- Cook 10 to 15 minutes more.
- While meat mixture is cooking, peel and boil the potatoes until done.
- Mash and season with butter, milk, salt and pepper.
- Lightly grease a 9 pie plate or quiche dish.
- Fill the dish with the meat mixture and then top evenly with the mashed potato mixture.
- Sprinkle the top with bread crumbs and bake in a preheated 350°F oven for 15 minutes.
- (I like to slide it under the broiler for a couple of minutes just to really give the top a golden brown).
- Serve with a rich golden brown gravy and you are in heaven!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.48 Kcal (2351 kJ) | ||
| Calories from fat | 213.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 37% | |
|---|---|---|---|
| Cholesterol | 113.96mg | 38% | |
| Sodium | 618.04mg | 26% | |
| Potassium | 1364.18mg | 29% | |
| Total Carbs | 49.59g | 17% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 37.74g | 75% | |
| Vitamin C | 40.1mg | 67% | |
| Vitamin A | 2mg | 65% | |
| Iron | 8.4mg | 47% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 113.56 Kcal (475 kJ) | ||
| Calories from fat | 43.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 37% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 38% | |
| Sodium | 125mg | 26% | |
| Potassium | 275.92mg | 29% | |
| Total Carbs | 10.03g | 17% | |
| Sugars | 2.4g | 47% | |
| Dietary Fiber | 1.62g | 32% | |
| Protein | 7.63g | 75% | |
| Vitamin C | 8.1mg | 67% | |
| Vitamin A | 0.4mg | 65% | |
| Iron | 1.7mg | 47% | |
| Calcium | 20.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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