Crock Pot Vegetarian Chili Recipe

Posted by
Rate It!
Crock Pot Vegetarian Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients in crock pot.
  2. Cook on low for 8 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.46 Kcal (303 kJ)
Calories from fat 14.49 Kcal
% Daily Value*
Total Fat 1.61g 2%
Sodium 94.53mg 4%
Potassium 282.24mg 6%
Total Carbs 9.67g 3%
Sugars 2.44g 10%
Dietary Fiber 3.53g 14%
Protein 3.06g 6%
Vitamin C 33.2mg 55%
Iron 1.2mg 7%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 87.45 Kcal (366 kJ)
Calories from fat 17.49 Kcal
% Daily Value*
Total Fat 1.94g 2%
Sodium 114.08mg 4%
Potassium 340.6mg 6%
Total Carbs 11.67g 3%
Sugars 2.95g 10%
Dietary Fiber 4.26g 14%
Protein 3.69g 6%
Vitamin C 40mg 55%
Iron 1.5mg 7%
Calcium 27.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top