Directions:
- Preheat oven to 350º.
- To prepare chicken, bring port to a boil in a medium saucepan. Add figs; remove from heat. Let stand, covered, 30 minutes or until soft.
- Combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large zip-top plastic bag; add chicken. Seal and shake to coat. Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Add half of chicken to pan, and cook 5 minutes on each side or until lightly browned. Remove chicken from pan. Repeat procedure with 1 tablespoon oil and remaining chicken. Return chicken to pan. Add fig mixture, 1/4 teaspoon salt, 1/4 teaspoon pepper, shallots, and next 4 ingredients (shallots through 1 can broth). Cover and bake at 350º for 25 minutes. Stir in honey. Uncover and bake at 350° for 25 minutes. Stir in vinegar; place mixture in a large bowl. Cover and keep warm.
- To prepare escarole, heat 1 tablespoon oil in pan over medium heat. Add escarole; cook 5 minutes or until escarole begins to wilt. Add 1/2 cup broth. Cover; cook 5 minutes or until tender. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve chicken mixture over escarole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1188.36 Kcal (4975 kJ) | ||
| Calories from fat | 831.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.42g | 142% | |
|---|---|---|---|
| Cholesterol | 253.26mg | 84% | |
| Sodium | 1525.71mg | 64% | |
| Potassium | 981.49mg | 21% | |
| Total Carbs | 51.27g | 17% | |
| Sugars | 28.76g | 115% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 43.72g | 87% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 2.5mg | 14% | |
| Calcium | 275.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 234.23 Kcal (981 kJ) | ||
| Calories from fat | 163.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 142% | |
|---|---|---|---|
| Cholesterol | 49.92mg | 84% | |
| Sodium | 300.72mg | 64% | |
| Potassium | 193.45mg | 21% | |
| Total Carbs | 10.11g | 17% | |
| Sugars | 5.67g | 115% | |
| Dietary Fiber | 1.05g | 21% | |
| Protein | 8.62g | 87% | |
| Vitamin C | 1.7mg | 14% | |
| Iron | 0.5mg | 14% | |
| Calcium | 54.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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