Stir-Fry Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1/4 cup soy sauce
1 cup water (or more )
1 -3 tsp grated ginger
2 garlic cloves
1 tsp sesame oil
1 tbsp honey
1 1/2 tbsp cider vinegar
2 tbsp sherry wine
3 tbsp cornstarch

Directions:

Combine all ingredients except cornstarch.
Place cornstarch in a separate bowl and slowly whisk in everything else until desired consistency.
When your stir-fried vegetables are done, pour the sauce in and stir from the bottom, keeping the wok or pan at a higher heat.
In a few minutes the sauce will thicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.43 Kcal (379 kJ)
Calories from fat	6.9 Kcal
		% Daily Value*
Total Fat	0.77g	1%
Sodium	671.49mg	28%
Potassium	36.85mg	1%
Total Carbs	10.19g	3%
Sugars	3.13g	13%
Dietary Fiber	0.19g	1%
Protein	1.74g	3%
Vitamin C	0.4mg	1%
Iron	0.3mg	1%
Calcium	8.8mg	1%

Amount Per 100 g
Calories	129.05 Kcal (540 kJ)
Calories from fat	9.85 Kcal
		% Daily Value*
Total Fat	1.09g	1%
Sodium	958.33mg	28%
Potassium	52.6mg	1%
Total Carbs	14.54g	3%
Sugars	4.47g	13%
Dietary Fiber	0.28g	1%
Protein	2.48g	3%
Vitamin C	0.5mg	1%
Iron	0.4mg	1%
Calcium	12.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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