Pineapple Ketchup Recipe

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Pineapple Ketchup
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Ingredients:

Directions:

  1. Heat medium saucepan over high heat.
  2. Heat vegetable oil and add shallots, ginger, cloves, cinnamon and garlic.
  3. Reduce heat to medium and cook for 2 minutes, stirring often.
  4. Add the pineapple, mango, cider vinegar, pineapple juice, brown sugar and lime juice.
  5. Bring to boil and reduce to a simmer.
  6. Simmer for 10 to 15 minutes.
  7. Remove from heat and puree in blender or food processor.
  8. Strain and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.58 Kcal (187 kJ)
Calories from fat 20.44 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 2.55mg 0%
Potassium 61.83mg 1%
Total Carbs 6.13g 2%
Sugars 4.66g 19%
Dietary Fiber 0.51g 2%
Protein 0.46g 1%
Vitamin C 3.5mg 6%
Iron 0.2mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 147.99 Kcal (620 kJ)
Calories from fat 67.83 Kcal
% Daily Value*
Total Fat 7.54g 3%
Sodium 8.45mg 0%
Potassium 205.23mg 1%
Total Carbs 20.35g 2%
Sugars 15.48g 19%
Dietary Fiber 1.68g 2%
Protein 1.52g 1%
Vitamin C 11.6mg 6%
Iron 0.5mg 1%
Calcium 28.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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