Quick & Easy Jambalaya Recipe

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Ingredients:

Serving

1 lb large shrimp, peeled & deveined
1 lb smoked sausage
1 lb chicken breast, cubed
1 onion, diced
1 red pepper, diced
1 tbsp olive oil
1 tsp salt
1/2 tsp pepper
1 (10 oz) package yellow rice
3 1/2 cups water
1 (4 oz) jar pimientos
cajun seasoning, to taste (optional)

Directions:

Heat olive oil over medium-high heat. Add chicken, onion, and pepper to olive oil. Season with salt and peper; cook about 5-7 minutes, or until chicken starts to brown.
Add sliced smoked sausage and cook another 5-7 minutes.
Add rice mix, water, and pimientos. Cover and cook about 20 minutes, stirring occasionally so rice doesn't stick.
Add shrimp and cook about 5-6 minutes, or until shrimp is opaque. Season with Cajun seasoning to taste, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	727.36 Kcal (3045 kJ)
Calories from fat	456.84 Kcal
		% Daily Value*
Total Fat	50.76g	78%
Cholesterol	123.67mg	41%
Sodium	2335.22mg	97%
Potassium	681.63mg	15%
Total Carbs	40.33g	13%
Sugars	2.66g	11%
Dietary Fiber	2.46g	10%
Protein	27.71g	55%
Vitamin C	27.8mg	46%
Iron	2.5mg	14%
Calcium	70.7mg	7%

Amount Per 100 g
Calories	174.79 Kcal (732 kJ)
Calories from fat	109.78 Kcal
		% Daily Value*
Total Fat	12.2g	78%
Cholesterol	29.72mg	41%
Sodium	561.16mg	97%
Potassium	163.8mg	15%
Total Carbs	9.69g	13%
Sugars	0.64g	11%
Dietary Fiber	0.59g	10%
Protein	6.66g	55%
Vitamin C	6.7mg	46%
Iron	0.6mg	14%
Calcium	17mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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