Directions:
- In saucepan, heat oil over medium heat; cook onion, garlic, thyme, salt and pepper, stirring occasionally, until softened about 5 minutes. Add mushrooms and potato; cook over medium high heat until no liquid remains and mushrooms are tender, around 10 minutes.
- Stir in flour cook for 1 minute. Stir in stock and bring to boil; reduce heat and simmer until thickened about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.79 Kcal (3943 kJ) | ||
| Calories from fat | 11.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Sodium | 37348.45mg | 1556% | |
| Potassium | 392.61mg | 8% | |
| Total Carbs | 186.93g | 62% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 248.87 Kcal (1042 kJ) | ||
| Calories from fat | 2.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 2% | |
|---|---|---|---|
| Sodium | 9869.28mg | 1556% | |
| Potassium | 103.75mg | 8% | |
| Total Carbs | 49.4g | 62% | |
| Sugars | 1.01g | 15% | |
| Dietary Fiber | 0.68g | 10% | |
| Protein | 1.05g | 8% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.3mg | 7% | |
| Calcium | 7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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